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Slices of ibérico loin and other cured meats on a board

Cured loin · Jabugo, Huelva

Ibérico acorn-fed loin

lean and marbled · gentle paprika · melts

The noblest cut of the pig, rubbed with La Vera paprika and cured for four months. Sliced thin, almost see-through, with the marbling only acorns give.

How much

Cut when you order · ready the same afternoon · checkout is a demo, nothing is charged.

Origin
Jabugo, Huelva
Cure
4 months
What it is
100% Ibérico, paprika and garlic

Also on the counter