Skip to content

Charcutería · Russafa · since 1974

Cut to
order.

Take a number. Point at what you want. We slice it while you wait — now also from your phone.

Order from the counter Boards for tonight
Ibérico leg #3 opened this morningHouse-cooked ham, fresh from MondayManchego 12 m — new wheelOlives: fennel & lemon batchBoards for 2/4/8, ready in 20 minFriday delivery in RussafaIbérico leg #3 opened this morningHouse-cooked ham, fresh from MondayManchego 12 m — new wheelOlives: fennel & lemon batchBoards for 2/4/8, ready in 20 minFriday delivery in Russafa

01 — From the counter

What we are cutting this week

See the whole counter

02 — Boards

Tonight, at your table, in twenty minutes.

Everything on the counter, cut and arranged on a paper-lined board. For two, four or eight. Order before 13:00, pick up in the afternoon.

Order a board · from €24
A wooden board with cured meats, cheeses, olives and bread, seen from above

03 — How it works

  1. 01

    Pick

    Choose the piece and the weight. 100 g is about eight slices of ham; we will tell you if it is not enough.

  2. 02

    We cut

    Everything is sliced when the order comes in, by hand or on the Berkel, and wrapped in paper. Never in advance.

  3. 03

    Collect

    Same afternoon at the counter, or Friday delivery inside Russafa. No boxes, no couriers, no drama.

Hands slicing ham with a long knife

04 — The shop

Fifty years behind the same counter.

Vitorino opened the shop in 1974. His daughter runs it now, with the same Berkel and a shorter list of suppliers. Come in, there is always something on the board to try.

Carrer de Cuba 18, Russafa · 46006 València
Tue–Fri 9:00–14:00 · 17:00–20:30 · Sat 9:00–14:30
Our story