Thin hand-cut slices of acorn-fed ibérico ham, marbled with fat

Cured ham · Jabugo, Huelva

Ibérico acorn-fed ham

hazelnut · long, sweet finish · fat that melts at room temperature

Cut by hand from a whole leg, the moment you order it. We open one leg a week and we do not rush it: fat that has been curing for four years deserves a slow knife.

Origin: Jabugo, Huelva
Cure: 48 months
What it is: 100% Ibérico, acorn-fed

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