Cured shoulder · Guijuelo, Salamanca

Ibérico shoulder, free-range

more intense than the ham · small slice · made for sandwiches

The shoulder has less meat and more character. For every day, for the mid-morning sandwich, and for anyone who wants ibérico without paying for the whole leg.

How much

100 g, hand-sliced €14.50 250 g, hand-sliced €34.00 Whole shoulder, ~4.5 kg €240.00

Quantity

− +

Add to bag

Cut when you order · ready the same afternoon · checkout is a demo, nothing is charged.

Origin

Guijuelo, Salamanca

Cure

24 months

What it is

75% Ibérico, free-range